About Chopt
Crafting memorable dining experiences in New York since 2010. Chopt is where fresh ingredients, culinary passion, and warm hospitality come together at every table.
in NYC
How Chopt Came to Life
Chopt was born from a simple belief: that great food should be honest, fresh, and accessible. Founded in 2010 at 332 1st Ave in New York, we set out to redefine what a neighbourhood restaurant could be.
Our founders, longtime friends with a shared passion for culinary excellence, saw an opportunity to create a space where quality ingredients met creative cooking. They sourced relationships with local farmers and artisan producers, building a supply chain rooted in integrity and sustainability.
Over the years, the Chopt restaurant has grown from a modest dining room into a beloved New York institution. Our commitment to seasonal menus, hand-crafted recipes, and genuine hospitality has attracted guests from across the city and around the world. Each dish tells a story — of provenance, craft, and the people who made it possible.
Explore Our MenuOur Mission & Vision
Everything we do at Chopt is guided by a clear purpose — to bring people together through the joy of extraordinary food.
Our Mission
To serve fresh, thoughtfully crafted food in a welcoming environment, supporting local producers and delivering genuine value to every guest we serve.
Our Vision
To become New York's most trusted name in honest dining — a place where community gathers, flavours inspire, and every visit leaves a lasting impression.
Sustainability
We source from responsible farms, minimise waste through mindful kitchen practices, and continuously seek greener ways to run our restaurant operations.
Community
Chopt is more than a restaurant — it's a neighbourhood hub. We invest in local initiatives, partner with charities, and create opportunities for those around us.
Our Core Values
Uncompromising Quality
We never cut corners. Every ingredient is selected with care, every dish is prepared with precision, and every plate reflects our commitment to the highest standards.
Genuine Hospitality
We treat every guest like family. Warm, attentive service is not a policy — it is who we are. We want every visit to feel personal and memorable.
Culinary Innovation
Our chefs are constantly inspired by global flavours, seasonal produce, and evolving food culture. We evolve our menu to keep every visit exciting and fresh.
Integrity in Everything
From our supplier relationships to our pricing, we operate with full transparency. Guests deserve to know what they're eating and trust the people serving them.
A History of Growth
From a small neighbourhood table to a celebrated New York dining destination — here is how Chopt grew.
The First Table
Chopt opened its doors at 332 1st Ave, New York, with a 40-seat dining room and a concise menu of eight dishes. The first night sold out before 7pm.
Farm Partnerships
We formalised partnerships with four upstate New York farms, ensuring a steady supply of seasonal, sustainably grown produce — a relationship still going strong today.
Menu Expansion
Following overwhelmingly positive guest feedback, we expanded our menu to over 60 items, introduced a dedicated tasting menu, and launched our weekend brunch service.
Recognition & Awards
Chopt was named one of New York's top neighbourhood restaurants by three independent dining publications and received our first regional culinary award for innovation.
Online Ordering Launch
We launched our full online ordering platform, allowing guests across New York to enjoy Chopt from the comfort of their homes with the same quality standards upheld in-house.
New Horizons
Chopt celebrates its 14th year serving New York with a refreshed interior, an expanded catering offer, and a renewed commitment to the community that made us who we are.
Meet Our Team
The heart of Chopt is its people. Our passionate team brings diverse backgrounds and a shared love of exceptional food to every shift.
Marcus Reid
Executive Chef
With 18 years of professional culinary experience across New York and Europe, Marcus leads Chopt's kitchen with creativity and precision. His seasonal menus have become the restaurant's signature.
Sophia Lane
General Manager
Sophia oversees every facet of the Chopt dining experience, from staff development to guest relations. Her warmth and professionalism set the standard for our entire front-of-house team.
Daniel Torres
Head of Sourcing
Daniel's deep relationships with local farmers and artisan producers ensure that Chopt's ingredients are always at peak freshness. He travels weekly to select the finest seasonal produce.
Amara Collins
Pastry Chef
Amara transforms the finest seasonal fruits and heritage grains into desserts that are as beautiful as they are delicious. Her creations have become the most-photographed dishes on our menu.
Interested in joining our team?
View Open PositionsCome Experience
Chopt for Yourself
Now that you know our story, we'd love to write the next chapter with you. Visit us at 332 1st Ave, New York, or order online today.